Sweet Stacks of Joy: Haystacks

Christmas is mere seconds away... (or so it feels...) and we need simple, easy and festive treats/cookies! If you’re looking for a quick, simple, and oh-so-adorable treat that screams Christmas cheer, I’ve got just the thing for you: Haystacks!

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These little bundles of holiday joy are the ultimate no-bake treat that’ll save you time while still wowing your guests. Perfect for last-minute cookie swaps, cozy movie nights, or even as a fun edible gift, these haystacks are a must-have in your Christmas treat repertoire. Let’s dig in!

What are Haystacks?

Haystacks are a delightful medley of crispy chow mein noodles and creamy white chocolate, brought together in perfect harmony to create sweet, crunchy bites. They’re like a snow-covered winter wonderland—only tastier! And the best part? You can whip these up with just four simple ingredients.

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The Recipe

Here’s all you’ll need:

• 2 tablespoons butter, cut into pieces

• 1 bag (10 oz) miniature marshmallows

• 1 cup white baking chips (or white chocolate morsels)

• 4 cups chow mein noodles (yes, the crunchy ones!)

• 1 cup cocktail peanuts

• 1/2 cup Vanilla Frosting

• 2 teaspoons nonpareils or Holiday sprinkles (optional, but highly recommended for that extra Christmas sparkle)

How to Make Them:

1. Prep the Cookie Sheets: Line cookie sheets with waxed paper or parchment paper, then spray lightly with cooking spray. In a large bowl sprayed with cooking spray, combine the chow mein noodles and peanuts.

2. Melt the Magic: In a microwave-safe bowl, melt the marshmallows and butter in 30-second intervals equalling about 1 1/2 - 2 minutes, stirring between each until smooth and dreamy.

3. Mix It Up: Stir in the white chocolate chips and frosting.

4. Combine & Shape the Haystacks: Pour the hot marshmallow mixture over the noodle and peanut mixture, stirring until evenly coated. Drop the mixture by rounded tablespoonfuls onto the prepared cookie sheets to form individual haystacks. Top immediately with sprinkles. If the mixture becomes difficult to scoop, microwave it uncovered on High for 15 seconds to soften.

5. Cool completely. Allow to rest for an hour before putting into an airtight container.

Why We Love Them:

✨ Festive Flair: Customize these treats with red and green sprinkles, edible glitter, or even a drizzle of colored candy melts to match your holiday vibe.

✨ Ridiculously Easy: No oven, no stress, no problem. These haystacks come together faster than Santa’s sleigh on Christmas Eve.

✨ Versatile & Fun: Swap out the coconut for crushed peppermint, add mini marshmallows, or toss in some crushed pretzels. The possibilities are endless!

Serving Ideas:

– Arrange your haystacks on a festive platter with some candy canes and sugar-dusted cranberries for a Pinterest-perfect display. – Wrap them up in clear bags tied with red and green ribbon for a sweet homemade gift. – Serve alongside a cup of hot cocoa topped with whipped cream and a peppermint stick—because more is more during the holidays!

These White Chocolate Haystacks are proof that holiday magic doesn’t have to be complicated. Whether you’re decking the halls or binge-watching Christmas movies in your coziest pajamas, these treats will bring a little extra joy to your season. So, gather your ingredients, turn up the Christmas tunes, and let’s get stacking!

Merry (and sweet) Christmas to you and yours! 🎄✨☕