Country Apple Fritter Bread

There's something undeniably comforting about the aroma of apple fritter bread baking in the oven. This recipe captures that classic bakery taste, bringing a touch of homemade warmth to your kitchen.

Indulge in the irresistible combination of tender cake batter, sweet apple filling, and a hint of cinnamon spice. This homemade apple fritter bread is a delightful treat for breakfast, brunch, or a cozy afternoon snack.

Serve warm with a cup of coffee or tea for the ultimate cozy treat.

This homemade apple fritter bread is a delightful way to enjoy the classic flavors of fall. The tender cake-like texture combined with the sweet and spicy apple filling creates a truly irresistible treat.

Tips: For extra flavor, consider using a mix of apple varieties. You can also add a handful of chopped walnuts or pecans to the batter for added texture.

Ingredients

Bread:

• 1/3 cup light brown sugar

• 1 tsp ground cinnamon

• 2/3 cup white sugar

• 1/2 cup butter softened

• 2 eggs

• 1 1/2 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 tsp baking powder

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/2 cup milk

• 2 apples, peeled and chopped, mixed with 2 tbsp. granulated sugar & 1 tsp. cinnamon

Old-Fashioned Glaze

• 1/2 cup powdered sugar

• 1-3 tbsp milk

Preparation and Baking Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. Combine brown sugar and cinnamon in a small bowl. Set aside.

3. Cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

4. Whisk together flour, cinnamon, nutmeg and baking powder in a separate bowl. Gradually incorporate into wet ingredients alternating with milk.

5. Layer: Pour half the batter into prepared loaf pan. Top with half the apple mixture, then sprinkle with half the brown sugar and cinnamon mixture. Repeat layers.

6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool slightly before drizzling with powdered sugar glaze.