Snickerdoodle Cobbler

The craving for Snickerdoodle Cobbler hit, and of course, I gave in—because who can resist that warm, gooey center topped with a golden, caramel-kissed crust? Fall has officially arrived, and that means one thing: time to bring on the cozy desserts! 🍁

This Snickerdoodle Cobbler is the ultimate cozy treat! It’s simple enough to whip up on any weeknight, and it magically creates its own cinnamon caramel sauce while baking. Serve it warm with a scoop of vanilla ice cream for a dessert that’s downright irresistible!

McCormick just launched their new Holiday Finishing Sugars, and I’ve been waiting to try them out. It adds the perfect sweet touch to this cobbler. I mixed some into the batter for that subtle caramel flavor and then sprinkled a good amount on top for an extra caramelized glaze.

This dessert is impressively easy to throw together, making it ideal for casual family nights or even a holiday table. Plus, it delivers the best of both worlds: a gooey cobbler filling and that soft, cake-like top layer.

If you haven’t tried Snickerdoodle Cobbler yet, just imagine all the comfort of a classic cobbler with a holiday twist. Cozy up with a bowl—it’s dessert season, after all!

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Snickerdoodle Cobbler Recipe:

Ingredients:

• 6 tablespoons real butter

• 1 and 1/2 cup granulated sugar

• 1 and 1/2 cup self-rising flour

• 1 teaspoon pure vanilla extract

• 3/4 cup whole milk

• 1 teaspoon McCormick Finishing Sugar, Salted Caramel

• 1/2 tablespoon ground cinnamon

• 1 and 1/2 cup brown sugar

• 1 tablespoon McCormick Finishing Sugar, Salted Caramel

• 1 and 1/2 cup hot water

Instructions:

1. Preheat oven to 350°F.

2. Place butter in a 9×13-inch baking dish and let it melt in the oven.

3. In a bowl, mix together flour, sugar, milk, vanilla, 1 tsp of salted caramel sugar, and cinnamon until just combined—don’t worry about a few lumps.

4. Carefully pour the batter over the melted butter in the dish.

5. Sprinkle the brown sugar + 1 tbsp salted caramel finishing sugar over the top of the batter.

6. Gently pour hot water over everything in the dish without stirring.

7. Bake for 30-35 minutes, or until the top turns golden brown and deliciously bubbly.